Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches
نویسندگان
چکیده
منابع مشابه
Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
Background and Objectives: As chemical methods are commonly used to modify the starch properties, in this study, the influence of chemical modification using POCl3 on the rice starch function was evaluated. Materials and Methods: Rice starch was isolated by alkaline extraction of the proteins and cross-linked rice starches were prepared from reactions between native rice starch (low and high a...
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BACKGROUND We investigated in rats the effects of feeding different forms of high amylose maize starches (HAMS) rich in resistant starch (RS) to understand what the implications of RS heterogeneity might be for colonic biology, including innate cellular responses to DNA-damage. METHODS A range of maize starches were compared: digestible cornstarch (Control), HYLON® VII, Hi-maize® 1043, Hi-mai...
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The objectives of the present study were to analyze the chemical interactions between guar and xanthan gums and starches. Gels were obtained from normal (NCS), waxy (WCS) and high-amylose (HACS) corn starches containing gums. The gels were evaluated according to their pasting properties and infra-red absorption. The guar (GG) and xanthan (XG) gums affected the properties of the NCS paste more s...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2014
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2014.07.050